Bagna cauda a symbol of Piedmontese tradition
Bagna cauda is a symbol of Piedmontese tradition.
Biella-Food
Toma Biellese the cheese of the alpine valleys
Toma Biellese is a traditional cheese from the Piedmontese alpine valleys, symbol of local gastronomy.
Maccagno a mountain cheese to discover
Maccagno is a typical cheese from the Biella mountains, an excellence of Piedmontese toma.
The secrets of Piedmontese plin ravioli
Plin ravioli are a symbol of Piedmontese cuisine.
Biella's Capunet a dish to discover
The Capunet of vegetables from Biella are a rich traditional dish.
Tomino di Sordevolo a cheese you must try
Tomino di Sordevolo is a typical Piedmontese cheese with a delicate flavor and soft texture.
The secrets of Piedmontese baci di dama revealed
Discover the secrets of Piedmontese baci di dama, iconic sweets.
Ingredients and secrets of Piedmontese mixed fry
Discover the ingredients and secrets of Piedmontese mixed fry.
The fascinating story of rice in cagnone
Rice in cagnone is a typical dish from the Lombard and Piedmont valleys, simple yet rich in flavor.