Time Limits at Bar Novanta for a Better Experience

Why did Bar Pasticceria Novanta in Turin decide to introduce time limits at the tables?

Bar Pasticceria Novanta, one of the most well-known places in Turin, has chosen to establish time limits for table occupancy.

But why?

The decision arose from the need to ensure greater customer turnover. In a neighborhood frequented by students, workers, and tourists, it often happens that someone ordering a simple coffee remains seated for hours. This behavior, while understandable, limits the availability of seats and reduces the possibility for other customers to sit down.

What are the new time limits established by Bar Novanta?

The new rules are very clear and vary depending on the consumption. The sign displayed on the counter of the establishment reads: 15 minutes for a coffee, 20 minutes for breakfast, 45 minutes for lunch, and one hour for aperitif. A simple but effective message. The goal is to maintain a balance between hospitality and the need to serve a greater number of customers, especially during peak hours.

Where is Bar Pasticceria Novanta located in Turin?

Bar Novanta is located on Corso Duca degli Abruzzi, a very busy area of the city, just a short walk from the Polytechnic of Turin. But it is not the only location: two others are located on Corso Alcide De Gasperi and Corso Racconigi. All locations have displayed the same sign with time limits to standardize service and offer customers the same experience, regardless of the chosen outlet.

How did the customers of Bar Novanta react to the news?

The news sparked great curiosity and discussion, both among locals and tourists. Many found the choice understandable, especially in a time when bars are often used as work or study spaces. Others, however, criticized the measure as being too rigid. On social media, there were plenty of ironic jokes: some referred to a “timer at the table,” others to a “time tariff.” However, the debate has contributed to making the establishment even more well-known.

How did the staff at Bar Pasticceria Novanta explain the decision?

The employees of the establishment provided a simple and direct explanation: “It’s a choice of the owner. It often happens that someone orders a coffee and stays seated for hours.” The measure, therefore, does not aim to penalize anyone but to preserve the availability of tables. During lunchtime, in fact, the main location on Corso Duca degli Abruzzi appears calm and orderly. The atmosphere is the same as always, but with a new rule that invites mutual respect.

What is the relationship between Bar Novanta and the Polytechnic of Turin?

The strategic location of Bar Pasticceria Novanta, right next to the Polytechnic of Turin, explains a lot. The establishment is frequented by university students who often use it as a meeting point, study location, or break between classes. With the habit of bringing laptops and tablets, many customers turn the bar tables into small workstations. This behavior has led to the need to set a time limit to ensure better space management.

What does this decision mean for tourists visiting Turin?

For tourists, the decision of Bar Novanta can be seen as a local curiosity. It is an example of how Turin bars are adapting to modern times. Those visiting Turin and stopping for a coffee or breakfast at Bar Novanta can count on a quick, efficient service that respects everyone’s time. In a city where hospitality is a tradition, the novelty does not change the warmth of the service but introduces a rule of common sense.

Is Bar Pasticceria Novanta a historic place in Turin?

Bar Novanta is relatively young, but it has already become known as one of the most appreciated places in the city. Its name and modern style recall the tradition of Italian pastry combined with a contemporary touch. Despite the recent media attention, the establishment remains true to its identity: a meeting point for students, families, workers, and travelers.

How did the web react to Bar Novanta's choice?

The news went viral within hours. Hundreds of comments, shares, and memes populated social media. Some users defended the choice as necessary to maintain service efficiency, while others criticized it as a sign of modern times, where even time at the table seems to have a price. In any case, Bar Novanta has become a small case study on the relationship between clientele, time, and consumption.

Is the phenomenon of bars as workspaces really that widespread?

Yes, it is an increasingly widespread phenomenon. With the rise of smart working and distance learning, many bars have become real workstations. Laptops on tables are now a common sight, especially in university cities like Turin. However, for local managers, this trend can represent a challenge: balancing hospitality with economic sustainability.

Is the case of Bar Pasticceria Novanta destined to set a precedent?

Many wonder if other bars will follow suit. In reality, similar situations are already occurring in other Italian cities, especially in historic centers and university districts. Bar Novanta has simply formalized a rule that others apply informally. And it has done so transparently, sparking a debate that goes beyond Turin and involves the entire way of experiencing bars in Italy.