Torino

Those looking for authentic Piedmontese cuisine in Torino should not limit themselves to the historic center. In the Borgo San Paolo neighborhood, there are trattorias and osterias frequented mainly by locals, where agnolotti, tajarin, and bolliti are served at prices that still reflect everyday Tor

Many places in Torino define themselves as piole, but what truly distinguishes them from a regular Piedmontese restaurant? Starting from a dinner and a simple observation about the house wine, let's analyze some elements that can help recognize an authentic piola.

Piole are one of the gastronomic symbols of Torino. With a menu of traditional Piedmontese dishes, affordable prices, and regular customers, let's discover what sets them apart from a regular trattoria and why they continue to be so loved by the people of Torino.