Civet of chamois a traditional dish of Valle dAosta
Civet of chamois is a traditional dish rich in flavor.
Italia
The valdostano mécoulin a traditional sweet to discover
The valdostano mécoulin is a traditional sweet from Aosta Valley, symbol of celebration and conviviality.
From Andorno Micca to the Oratorio degli Eremiti: a walk through the woods between silence and frescoes
In the heart of Valle Cervo, Andorno Micca keeps a slow pace and a trail that few know about: a 6 km round trip to the Oratorio degli Eremiti, through shaded woods and hidden frescoes.
The secrets of Piedmontese butter torcetti
Discover Piedmontese butter torcetti, beloved traditional cookies.
The Ratafià of Andorno a unique liquor experience
Ratafià of Andorno is a unique and sweet Piedmontese liqueur.
The origins of the Biella textile tradition revealed
The Biella textile tradition has deep roots and a fascinating history.
The secrets of Canestrelli Biellesi to discover
Canestrelli Biellesi are typical sweets from Piedmont, a symbol of pastry tradition.
Toma Biellese the cheese of the alpine valleys
Toma Biellese is a traditional cheese from the Piedmontese alpine valleys, symbol of local gastronomy.
Bagna cauda a symbol of Piedmontese tradition
Bagna cauda is a symbol of Piedmontese tradition.
Maccagno a mountain cheese to discover
Maccagno is a typical cheese from the Biella mountains, an excellence of Piedmontese toma.
Biella's Capunet a dish to discover
The Capunet of vegetables from Biella are a rich traditional dish.
The secrets of Piedmontese plin ravioli
Plin ravioli are a symbol of Piedmontese cuisine.