Poggiofranco: Modernity in Bari

Poggiofranco is Bari's modern face. It's a growing neighborhood, well-connected and easy to reach by car or public transport. Located in the city's west, it has a strategic position. This makes it perfect for those who want convenience and easy movement. The area features wide avenues, residential buildings, and green spaces. These elements create an orderly and dynamic environment.

Compared to the historic center, it's a newer development area. Modern buildings, wide sidewalks, and organized parking ensure high living quality. The neighborhood hosts public offices, medical practices, and many businesses. Professionals, families, and students keep the area lively and safe.

A unique aspect of Poggiofranco is its connection to the University. Part of the University of Bari Aldo Moro is here, especially the Medicine and Science faculties. Its proximity to the Policlinico Hospital and other academic facilities attracts students and young professionals daily.

Evening life is vibrant too. The neighborhood comes alive during aperitivo and dinner times. The atmosphere stays relaxed, with well-kept yet accessible venues. Both young people and families enjoy it. You'll find lounge bars, wine bars, pubs, and craft breweries, often with outdoor seating.

The dining options are diverse: Puglian cuisine, pizzerias, Japanese restaurants, gourmet burgers, and bistros all coexist here. There are also historic pastry shops and modern cafes, perfect for breakfast or a break. On weekends, some places offer live music or themed nights, making Poggiofranco a popular gathering spot.

If you're looking for a place to stay, Poggiofranco has options. You can choose between modern hotels and B&Bs. It's popular with business travelers or those wanting a quieter area than the center.

We went there for a friend's son's graduation. We stayed at a B&B in Poggiofranco and loved the peace.

While staying there, I tried Osteria del Porto in Poggiofranco. I'm always on the hunt for good, authentic food on a budget. This place fits both needs. It's an unconventional osteria with a casual vibe. You must book in advance. Once seated, you're on your own. Crazy, right? Never seen this before! You get a buzzer that alerts you when your dish is ready. Then you pick it up yourself.

To enjoy the experience best, arrive early or pick a weekday. Avoid weekends. The place has great prices and amazing food. So, it's likely busy during peak times.