Chnéffléne a traditional dish from Aosta Valley
Chnéffléne are typical gnocchi from the Aosta Valley, symbolizing tradition and conviviality.
Aosta-Food
The unique origins of boudin valdostano
Boudin valdostano is a traditional salami rich in history and flavor.
The valdostana carbonada a dish you must try
Valdostana carbonada is a traditional dish rich in flavor.
The Seupa à la Vapelenentse and its tradition in Valpelline
The Seupa à la Vapelenentse is a symbol of Aosta Valley tradition.
Valdostana soup the ultimate winter comfort food
Valdostana soup is the ultimate comfort food for winter.
The unique traditions of Valdostan black bread
Valdostan black bread is a symbol of the culinary tradition of the Aosta Valley.
The valdostana coffee a unique friendship ritual
Valdostana coffee is a friendship ritual that unites tradition and conviviality.
Chnéffléne from Aosta Valley a traditional dish to try
Chnéffléne from Aosta Valley is a traditional dish rich in history and flavor.
The torcetti from Saint-Vincent you must try
The torcetti from Saint-Vincent are typical cookies from the Aosta Valley, sweet and buttery, perfect for any occasion.
Civet of chamois a traditional dish of Valle dAosta
Civet of chamois is a traditional dish rich in flavor.
The unique and traditional Téteun from Aosta Valley
The Téteun from Aosta Valley is a unique and traditional salami, a symbol of the region's gastronomic culture.
Valdostane tiles a traditional irresistible dessert
Valdostane tiles are traditional Aosta Valley cookies, crunchy and fragrant, perfect to enjoy with Cogne cream.