The unique wine of Aosta Valley to discover

What is Blanc de Morgex et La Salle?

Blanc de Morgex et La Salle is a unique white wine produced exclusively in the Aosta Valley, in the vineyards of Morgex and La Salle. This wine is famous because it comes from the highest vineyards in Europe, located between 900 and 1,200 meters above sea level. Its identity is closely tied to the territory: an alpine landscape that provides freshness, minerality, and unmistakable aromas.

What grapes are used for Blanc de Morgex et La Salle?

The wine is made from a very rare indigenous grape: Prié Blanc. This is a white grape variety that only grows in this area. The vines are ungrafted, meaning they are not grafted onto rootstocks, because the altitude naturally protects the plants from phylloxera, the pest that destroyed many vineyards in Europe in the 19th century. This makes the wine even more precious and authentic.

Where are the highest vineyards in Europe located?

The vineyards of Blanc de Morgex et La Salle are located on the alpine slopes of Valdigne, between Morgex and La Salle, in the Aosta province. The vines are cultivated in terraces, often on small plots that overlook the mountains. The altitude, between 900 and 1,200 meters, makes these vineyards the highest in Europe. Here, the cool climate and the significant temperature variation give the wine freshness and delicate aromas.

What characteristics does Blanc de Morgex et La Salle have?

Blanc de Morgex et La Salle is a wine with a light straw yellow color, with greenish reflections. On the nose, it offers floral and fruity aromas, with notes of apple, pear, and white flowers. On the palate, it is fresh, mineral, and slightly acidic, perfect for pairing with typical mountain dishes and traditional Aosta cuisine. Its lightness and finesse also make it ideal as an aperitif.

What dishes pair best with this Aosta Valley wine?

Blanc de Morgex et La Salle is very versatile. It pairs perfectly with: Fontina DOP and other local cheeses. Mountain fish, such as trout. Light appetizers and salads. Typical Aosta dishes, such as vegetable soups or polenta with cheese. White meats and simple vegetable-based dishes.

Is there a sparkling version of Blanc de Morgex et La Salle?

Yes, in addition to the still version, Blanc de Morgex et La Salle is also produced in a classic method sparkling version. This variant maintains the freshness and delicacy of the base wine, enriched with fine and persistent bubbles. It is perfect for special occasions or to accompany elegant dishes.

Why is Blanc de Morgex et La Salle considered a rare and special wine?

It is a rare wine because it is produced in limited quantities, in a very particular and difficult-to-cultivate territory. The terraced vineyards, extreme climatic conditions, and altitude make viticulture heroic. This wine encapsulates the essence of the mountain and represents a unique heritage of the Aosta Valley.

Where can you taste Blanc de Morgex et La Salle?

Visitors can taste it directly in the wineries of Morgex and La Salle, where producers organize guided tours and tasting paths. Furthermore, the wine is present in local restaurants and mountain huts, increasingly appreciated by tourists who want to experience an authentic encounter with Aosta Valley traditions.

What is the connection between Blanc de Morgex et La Salle and the alpine territory?

The connection is very strong: this wine could not exist anywhere else. The altitude, alpine climate, Prié Blanc grape, and traditional cultivation techniques come together to create a unique product. Drinking a glass of Blanc de Morgex et La Salle means savoring the mountain, its history, and its authenticity.