The sweet tiles of Valle d'Aosta a must-try treat

What are the sweet tiles of Valle d'Aosta?

The sweet tiles of Valle d'Aosta are thin and crunchy cookies, typical of the Aosta Valley. Their shape resembles the tiles on the roofs of mountain houses, from which they take their name. They are light, golden, and fragrant cookies made with simple ingredients such as sugar, egg whites, flour, hazelnuts, and almonds.

Why are they called tiles?

The name comes from their curved shape, similar to the tiles that cover the roofs of alpine houses. To achieve this characteristic, the cookies are cooled on a rolling pin or on curved surfaces immediately after baking. This detail makes them not only tasty but also visually appealing.

What is the history of the Aosta tiles?

The tiles were born in the mid-20th century thanks to a family of pastry chefs from Aosta. Inspired by the French cookies called tuiles, they decided to create a recipe adapted with local products, such as the hazelnuts and almonds from the valleys. Since then, the tiles have become one of the symbolic desserts of the Aosta Valley and are always found in traditional shops.

What are the ingredients of the sweet tiles?

The ingredients are simple and genuine: sugar, egg whites, white flour, finely chopped hazelnuts and almonds, butter. The mixture of almonds and hazelnuts gives the tiles an unmistakable aroma that immediately captivates those who taste them.

How are the Aosta tiles prepared?

The preparation is quite simple: Egg whites are whipped with sugar. The flours of hazelnuts, almonds, and wheat are added. Melted butter is incorporated to make the dough homogeneous. The dough is spread in small spoonfuls on a baking sheet. After baking, the still warm cookies are folded over a rolling pin to take on the curved shape. This artisanal process makes each tile unique.

Where to buy tiles in Valle d'Aosta?

Tiles can be easily found in pastry shops and bakeries in Aosta and the main tourist locations. Many producers sell them in elegant tin boxes, perfect as souvenirs. In shops selling typical products, tiles are always present alongside other Aosta Valley sweets.

How much do the Aosta tiles cost?

The price varies based on size and packaging: a simple bag of 200 grams costs about 6-8 euros, while a tin box of 300-400 grams can reach 12-15 euros. It is an artisanal product, often made with quality ingredients and traditional recipes.

Are tiles a good souvenir for tourists?

Yes, they are one of the most appreciated gastronomic souvenirs of the Aosta Valley. They are light, have a long shelf life, and come in elegant packaging. Many tourists buy them to take home or as gifts for friends and family.

On what occasions are tiles eaten?

Tiles do not have a specific occasion: they can be enjoyed all year round. Traditionally, they are offered as a dessert after meals, accompanied by a glass of sweet Aosta Valley wine or coffee. They are also perfect with hot chocolate, tea, or infusions.

What pairings are recommended with tiles?

Tiles pair well with various beverages: sweet wines from the Aosta Valley, such as Muscat de Chambave, espresso coffee, hot chocolate on winter days, aromatic teas. Many local restaurants serve them as a final dessert, often accompanied by whipped cream or artisanal ice cream.

Are there variations of sweet tiles?

Yes, although the traditional recipe remains the most widespread. Some artisans offer chocolate tiles, coated with a thin glaze. Others enrich them with spices or a touch of Aosta Valley honey. These modern variations are very popular with tourists, but the classic tiles remain unbeatable.

Are tiles suitable for children?

Yes, they are light and delicate cookies. They contain no alcohol and have a sweet but not excessive flavor. They are perfect for a snack or a sweet break during a mountain trip.

Where can tiles be found outside the Aosta Valley?

Some shops specializing in Italian typical products sell tiles online as well. However, the advice for tourists is to buy them directly in the Aosta Valley, where freshness and authenticity are guaranteed. Moreover, buying them locally helps support small artisanal businesses in the area.

Why should a tourist try the sweet tiles of Valle d'Aosta?

Because they are one of the gastronomic symbols of the Aosta Valley. They tell the story of a territory that has managed to transform simple ingredients into a refined product appreciated throughout Italy. They are easy to take away, tasty, and perfect for sharing a memory of the trip.