The Bignolata of Locorotondo
The Bignolata is the symbolic dessert of Locorotondo, a traditional treat loved by young and old, prepared with care and passion.
Locorotondo is a charming town located in the metropolitan city of Bari, in the heart of Puglia. Known for its white houses called cummerse and its tidy, flower-filled streets, the village attracts thousands of visitors every year. But Locorotondo is not just architectural beauty: among the sweetest treasures it offers is a beloved dessert, simply known as the Bignolata.
The Bignolata is the symbolic cake of Locorotondo. It is prepared for special occasions, but also as a Sunday dessert in local families. Its name comes from the word bignè, small cream-filled choux pastry puffs, which are the main element of this dessert.
The Bignolata presents itself as a cake composed of a soft base layer, often made of sponge cake or shortcrust pastry. On top of it lies a mountain of filled bignè, held together by a generous drizzle of pastry cream or chantilly. Each bignè is filled with vanilla, chocolate, or sometimes lemon cream. On top, whipped cream, chocolate flakes, sour cherries, or hazelnut crumbs are often added.
This dessert is appreciated by both children and adults. The little ones love its sweetness and soft texture, while adults appreciate the connection to tradition and the artisanal quality of the preparation.
In Locorotondo, several artisanal pastry shops prepare the Bignolata throughout the year. Some offer it in the classic version, while others dare with small variations, such as the addition of pistachio cream or decorations with seasonal fruit. Visitors to the village can find the Bignolata in the bars of the historic center, in pastry workshops, or during local food events.
The Bignolata is not just a dessert: it is a piece of culture. It is part of Locorotondo's identity and represents the love for things made with care, according to recipes handed down from generation to generation. It is not an industrial dessert. Each cake is handmade, with selected ingredients and prepared with slow times, as tradition dictates.
The Bignolata is often the star during patronal festivals, birthdays, communions, and family celebrations. It is also chosen as a dessert at the end of meals during Sunday lunches or on occasions when the family gathers.
If you visit Locorotondo and want to bring home an authentic souvenir, a small Bignolata can be a great idea. Some pastry shops package it elegantly, ready to be gifted or enjoyed at home. Locorotondo is not just a village to photograph, but also a place to savor. The Bignolata is proof of this: sweet, elegant, simple yet rich in flavor. An experience that unites the palate with local culture. Anyone visiting Locorotondo should not miss the opportunity to taste this typical dessert, a symbol of Puglia's hospitality and passion for good things.
