Ristorante La Civetta a journey through Biella flavors

What is Ristorante La Civetta and where is it located?

Ristorante La Civetta is located in the picturesque Stazione Cucco in Biella, in the heart of the Borgo del Piazzo, one of the most characteristic and historic areas of the city. It is a place that combines tradition and quality, offering typical dishes of Biella cuisine prepared with selected ingredients every day. Here, the passion for good food translates into an authentic experience, where the flavors of the territory meet a particular attention to seasonality and simplicity.

What is the philosophy of Ristorante La Civetta?

The philosophy of Ristorante La Civetta is to enhance Biella cuisine through a careful selection of the best local raw materials. Each dish tells the story of the territory and its traditions, but with a touch of creativity and artisanal care. Nothing is left to chance: from the choice of local suppliers, to cooking times, to the pairing with quality wines and beers. The result is a simple yet refined cuisine, capable of conquering both lovers of rustic flavors and those seeking an authentic gastronomic experience.

What are the most loved dishes at Ristorante La Civetta?

The symbolic dish of the restaurant is undoubtedly the stone-ground polenta, prepared according to tradition and served with a variety of accompaniments that change with the seasons. It is a polenta with a full and genuine flavor, perfectly representing the spirit of Piedmontese cuisine. Alongside the polenta, there are stewed and roasted meats, slowly cooked to enhance their tenderness and flavors. Each cut is carefully selected, favoring local farms. The local cheeses, often served with honey or artisanal mustards, complete the offer of the restaurant's strong dishes. There are also options for those who prefer lighter dishes: the menu always includes a vegetarian soup and a selection of fresh pasta, made with quality flours and seasonal condiments.

What ingredients are used in the kitchen?

The kitchen of La Civetta is based on a clear principle: to use only fresh, locally sourced raw materials. The meat comes from Piedmontese breeders, the cheeses from small producers in the Biella valleys, while the vegetables follow the rhythm of the seasons. The stone-ground polenta, which requires time and dedication, is the emblem of this philosophy. Each dish is prepared with attention and respect for the ingredients, in order to preserve their taste and authenticity.

What kind of atmosphere is felt at Ristorante La Civetta?

Entering Ristorante La Civetta means immersing oneself in a welcoming and relaxed atmosphere. The environment is warm and carefully curated, with furnishings that recall the style of ancient Piedmontese taverns. The soft light, the aroma of the kitchen, and the friendliness of the staff contribute to creating a pleasant and family-friendly experience, ideal for a romantic dinner or a lunch among friends or family.

What does the wine and beer list offer?

The wine list at La Civetta is designed to enhance Piedmontese cuisine. There are labels from local wineries, with particular attention to local producers. However, there are also proposals from other Italian regions, selected for their quality and compatibility with the dishes on the menu. The beer list is equally interesting: in addition to Piedmontese craft beers, there are some very distinctive international varieties, such as American IPA or Belgian Trappist beers. This choice allows for original pairings and satisfies both beer enthusiasts and those looking to discover new flavors.

How to reach Ristorante La Civetta?

Reaching Ristorante La Civetta is simple and convenient, even for those who do not want to use a car. It is possible to use the free funicular from Biella Piano, which arrives directly in front of the restaurant and is always active. Alternatively, for those who prefer to travel by car, there are two convenient parking areas at the ends of Borgo del Piazzo: The Bellone parking lot, equipped with an elevator that leads directly to via Amedeo Avogadro, about 150 meters from La Civetta. The Corso del Piazzo parking lot, located at the entrance of the village, about 300 meters from the restaurant. Both solutions allow you to reach the restaurant with a short walk through the historic alleys of the neighborhood.

What is the connection between La Civetta and the Biella territory?

La Civetta is not just a restaurant, but a meeting point between tradition and local culture. The menu, the raw materials, and even the wine list reflect the desire to enhance the excellences of Biella. Each dish tells a fragment of this land: from the robust flavors of the mountains to the delicate aromas of the valleys. It is a place where one can rediscover the true gastronomic identity of Piedmont, without artifice, but with great respect for history and authentic flavors.

Who frequents Ristorante La Civetta?

Ristorante La Civetta is very popular among both Biellesi and visitors. It is frequented by those seeking genuine cuisine, attentive service, and a relaxed atmosphere. It is also a popular destination for tourists visiting Borgo del Piazzo who wish to stop for a typical lunch or dinner after a walk through the historic streets of the neighborhood.

Why choose La Civetta for lunch or dinner in Biella?

Choosing La Civetta means experiencing an authentic gastronomic experience that combines quality, tradition, and hospitality. Here, every detail is taken care of: from homemade bread to friendly service, to the selection of wines and beers. It is a restaurant that embodies the Piedmontese spirit, where simplicity becomes synonymous with excellence. Whether arriving by the free funicular or on foot from the village, every visit to La Civetta is a journey into the taste and culture of Biella, a place where the cuisine tells a story made of passion, territory, and authentic flavors.