Puglian Pizza: A Taste Journey
Discover the best Puglian pizzerias awarded by the 50 Top Pizza 2024 guide and let yourself be captivated by the tradition and innovation of pizza in Puglia.
Puglia is a region that never ceases to amaze, especially when it comes to pizza. The 50 Top Pizza 2024 guide recognized 25 Puglian pizzerias among the best in Italy, a result that underscores the importance of pizza in the local culinary culture. The Puglian tradition is rooted in yeast, a fundamental element not only for pizza but also for bread and focaccia. In Puglia, pizza is an art that evolves, combining fresh ingredients with modern techniques.
One of the most famous pizzerias is 400 Gradi in Lecce, known for its authentic Neapolitan pizza. Here, the fermentation process is meticulously cared for, ensuring a light and fragrant dough. Each bite is an experience that celebrates tradition but with a contemporary twist.
In Margherita di Savoia, Pizzeria Ceneto Beach offers pizzas perfect for those who have spent a day at the beach. The fragrant dough and fresh toppings make every pizza a delight to savor. Luppolo & Farina in Latiano is a modern venue that stands out for its creativity, offering innovative doughs and high-quality ingredients.
Ricercatori del Gusto in Foggia is another pizzeria not to be missed. Here, the combination of local flavors and always different toppings creates a unique experience. Barone in Taranto offers contemporary pizza, with a particular focus on ingredient quality, while Conte Pizzeria in Conversano is the ideal place for those seeking an authentic-tasting pizza, the result of a well-preserved tradition.
Da’Ma, also in Conversano, stands out for its modern and creative environment, where passion and innovation blend. Il Balcone in Minervino Murge is famous for its perfectly cooked pizza, in a suggestive atmosphere that invites relaxation and enjoyment.
Il Mulino in Ruoti is another gem, where pizza is paired with a cuisine attentive to fresh ingredients and wine selection. Il Vecchio Gazebo in Cerignola is a welcoming venue that offers local ingredients in a family atmosphere.
Pizzeria la Cruna del Lago in Lesina is known for its light doughs and attention to biodiversity at zero kilometers. Pizzeria Regina Margherita in San Giovanni Rotondo offers a perfect balance of flavors, with well-studied doughs that win over at first bite.
Lievita 72 Neapolitan Pizza in Gallipoli is the ideal place to enjoy Neapolitan pizza just steps from the sea, perfect for a summer dinner. Lievito 72 in Trani offers creative combinations and high-quality ingredients, while Piccadilly in Peschici is a historic pizzeria in Gargano, famous for its contemporary pizzas.
Other pizzerias to try include Pomodoro e Basilico in Martina Franca, with classic pizzas and slow food ingredients, and San Marzano in Bari, which offers excellent contemporary pizza with San Marzano tomatoes. Queen Mama in Cerignola is known for its modern doughs and local toppings, while Scugnizz in Trani revisits Neapolitan tradition with creativity.
Tipozero in Galatina is a venue with curated interiors and signature pizzas, while Tutta ‘Nata Storia in Martina Franca offers a Neapolitan atmosphere in the heart of the Itria Valley. Leone in Lecce is an elegant environment where pizzas are made with artisanal ingredients. Virgo “Experience in Purity” in Andria is a gourmet pizzeria that places great emphasis on quality, and Pizzeria Levante in Altamura offers local ingredients and well-balanced pizzas. Finally, Pizzeria Ok in Mottola combines tradition and innovation in a modern setting.
These pizzerias are not just places to eat, but also ideal stops for those wishing to explore the historic villages, art cities, and seaside locations of Puglia. Each visit is an opportunity to savor the best of local cuisine, enriching the travel experience with a journey through taste.
