Explore the authentic flavors of Maison Bertolin

Where is the Maison Bertolin Salumificio and how to get there?

The Maison Bertolin Salumificio is located in the village of Arnad, surrounded by the mountains and vineyards of the Lower Aosta Valley. It is easily reachable by following the state road 26, both from Pont-Saint-Martin and from Verrès; there are clear signs along the way and ample parking available for cars, bikes, and campers.

What cured meats and typical Aosta Valley products can be purchased from Maison Bertolin?

The boutique of the Maison Bertolin Salumificio is a true delight for food lovers: here you can find the famous lardo di Arnad DOP, aged mountain cured meats, mocetta, hams, juniper coppa, fresh and aged salami, products from pigs, cattle, horses, and even game. In addition to cured meats, DOP cheeses, DOC wines from the Aosta Valley, herbal liqueurs, mountain grappas, artisanal pastries, and local gastronomic products are also available.

Does Maison Bertolin offer guided tastings of cured meats and typical products?

Yes, you can book a guided and personalized tasting directly in the salumificio's boutique. The cost varies based on the choices made on-site, generally between 15 and 20 euros per person. During the tasting, local experts will explain the characteristics of the products, the company's history, and the secrets of ancient Aosta Valley recipes. Tastings include samples of lardo DOP, cured meats, cheeses, wines, and desserts.

Is it possible to visit the Maison Bertolin Salumificio facility?

The Maison Bertolin Salumificio offers guided tours of its modern facility, where you can closely observe the production, aging, and refinement of cured meats through large windows. Tours are available year-round by reservation (minimum 1, maximum 60 people) and are conducted in Italian, English, and French, to accommodate foreign guests as well. The facility is fully accessible to people with disabilities.

What is the history of the Maison Bertolin Salumificio and why is it a symbol of Aosta Valley tradition?

Maison Bertolin started as a village butcher shop in 1957 thanks to Guido Bertolin and, over the decades, has transformed into a leading company in Italian cured meats, while never losing its connection to tradition. All the secrets of ancient processing methods are passed down from generation to generation, maintaining the genuineness and artisanal attention. Today, Maison Bertolin represents the Aosta Valley in Italy and around the world with over 70 types of products, including the famous lardo DOP.

What are the opening hours of the Maison Bertolin boutique in August?

The Maison Bertolin boutique remains open with continuous hours from 9:00 AM to 7:00 PM throughout August, including weekends and holidays. It is the ideal time for a visit or tasting during your holidays in the Aosta Valley.

What to expect from a visit to the Salumificio boutique?

Entering the Maison Bertolin boutique, you find yourself immersed in a refined yet welcoming environment, filled with the scents of spices and aromas of aged cured meats. The exhibition "The Treasure Chest of Flavors" invites visitors to experience the quality of the products firsthand, while the knowledgeable staff is always available for advice and explanations about the gastronomic excellences of the Aosta Valley.

Does Maison Bertolin also sell online?

Yes, all Maison Bertolin products can also be purchased from the official website, with shipping available throughout Italy and abroad. The website features descriptions, recipes, and tips for making the most of the cured meats, cheeses, and wines acquired during your visit or in-store.

What languages are spoken and what services are offered to foreign visitors?

The Maison Bertolin staff welcomes tourists and visitors speaking Italian, English, and French, to make the visit enjoyable and understandable for everyone. The facility is accessible, equipped with an elevator and services for people with reduced mobility.

What are the opinions of tourists who have visited Maison Bertolin?

Visitors to Maison Bertolin are often enthusiastic about the experience: the sales point "The Treasure Chest of Flavors" is described as rich and well-stocked, with friendly and helpful staff. The lardo di Arnad DOP is recognized as the flagship product, and many appreciate the opportunity to taste typical dishes and local specialties directly in the boutique or during guided tours.