Aperitivo in Turin where to taste the best platter

Where to have an aperitif in Turin city center?

Turin is one of the most famous Italian cities for the aperitif tradition, a true ritual for both locals and tourists. In the city center, there are many venues, wine bars, and wineries where you can enjoy a quality aperitif, surrounded by the elegant architecture of the historic squares. Among the most loved places are traditional wine shops, bars with outdoor seating in Piazza San Carlo or Piazza Vittorio Veneto, and the brand new gourmet venues.

What does an authentic platter of cold cuts and cheeses include during the aperitif in Turin?

A traditional Turin platter for the aperitif includes various delicacies from the area. The following must never be missing: - Local raw salami - Herb-cooked ham - Piedmontese mortadella and speck - Typical cheeses such as tome, robiola, castelmagno, sweet gorgonzola - Mustards, artisanal honey, onion or fig jams to accompany the cheeses Sometimes you can also find small slices of focaccia, warm sandwiches, hand-stretched grissini, and Piedmont hazelnuts, perfect for the aperitif.

What wines are recommended to pair with an aperitif in downtown Turin?

Turin is located in the heart of one of Italy's most renowned wine regions: Piedmont. Here are some wines to order during the aperitif: - Barbera d'Asti or Nebbiolo for those who prefer full-bodied reds - Arneis, Favorita, or Gavi for lovers of fresh whites - A glass of Alta Langa DOCG sparkling wine for an elegant and refined choice - Vermouth di Torino, the famous aromatized wine that originated here, to sip neat or mixed Asking for advice on a wine-platter pairing is a great way to discover new local labels and authentic specialties.

What is the best time for an aperitif in Turin?

The aperitif traditionally starts around 6 PM and continues until 8-9 PM, but many venues have begun to offer early or extended options even on weekends. The atmosphere of the squares and streets in the center becomes lively, with people meeting at the tables of bars, in the outdoor areas, or under the historic porticoes.

What are the ideal central areas for a typical Turin aperitif?

The top areas for having an aperitif in downtown Turin are: - **Piazza San Carlo**: the elegant heart of the city, perfect for breathing a chic atmosphere and choosing between historic and modern bars. - **Piazza Vittorio Veneto**: the largest porticoed square in Europe, with ample outdoor tables and historic venues. - **Via Lagrange and Via Carlo Alberto**: narrow pedestrian streets between boutiques, art galleries, and bars with a selection of high-quality wines. - **Quadrilatero Romano**: the ancient Roman area, perfect for those looking for alternative venues, unique wineries, and always rich platters.

In which venues can you find the best platter for an aperitif in Turin?

Turin offers a wide variety of renowned taverns, bistros, and wine bars known for their high-quality platters. Among the most appreciated are: - **Enoteca Bordò** on Via Stampatori, famous for its abundant platters and curated wine selection. - **La Drogheria** in Piazza Vittorio Veneto, modern and lively, ideal for those who want to experiment with unconventional combinations. - **Casa del Barolo** on Via Andrea Doria, perfect for those who love Piedmontese wines and platters rich in local cheeses. - **Bar Cavour** in Piazza Carignano, for those who desire an elegant atmosphere, often with live music.

What habits are there in Turin for the aperitif with a platter?

Turinese people love to relax with a rich aperitif, often considered a light evening meal. The platter of cold cuts and cheeses is ordered to be shared, accompanied by grissini and small hot dishes. It is normal for the choice of wines to be made together with the waiter, perhaps letting them recommend local labels.

How does a typical aperitif take place in downtown Turin?

You arrive with friends, colleagues, or even alone, sit at an outdoor table or inside venues furnished in vintage or modern style. You order the wine or cocktail you prefer, and have a mixed platter brought to you. The atmosphere is relaxed, convivial, and often extends until dinner time.

Does Turin also offer vegetarian or vegan aperitifs in the city center?

Yes, many venues in the center also offer vegetarian and vegan platters, with plant-based cheeses, herb sauces, grilled vegetables, hummus, Taggiasca olives, and wholemeal focaccia. Asking for vegan options upon arrival allows the bar to customize the platter upon request.

How much does an aperitif with a platter cost on average in downtown Turin?

The cost varies depending on the venue and area. On average, an aperitif with a quality platter and wine can cost between 10 and 18 euros per person. Historic venues or those with a view of the main squares may be slightly more expensive, but the experience is always memorable. Many wine shops also offer wine tastings or discounts on local bottles.

What makes the aperitif in Turin unique compared to other Italian cities?

The aperitif in Turin is special for several reasons: - The very high quality of local products: cold cuts, cheeses, bread, and zero-kilometer wines. - The care in the presentation of the platters, often served as small masterpieces of taste. - The historic venues overlooking art squares, creating an elegant and welcoming atmosphere. - The tradition of vermouth, a symbol of Turin, which can be discovered here in a thousand variations.

What are the typical cocktails to accompany the Turin aperitif?

In addition to wine, among the most requested cocktails are: - Americano or Negroni, based on Turin vermouth - Spritz in various versions - Gin Tonic with artisanal Piedmontese gins - Non-alcoholic cocktails based on fresh juices or bitters Many bars offer a curated cocktail menu, but in Turin, it is really the wine that takes center stage during the aperitif.

What to expect from the aperitif service in the venues in downtown Turin?

The service in the venues in downtown Turin is generally attentive and friendly, with staff ready to advise on pairings and specialties not to be missed. Very often, the platter is personalized upon request, perhaps choosing more cheeses than cold cuts, or adding small extra snacks.

What curiosities and traditions are linked to the Turin aperitif?

The ritual of the aperitif in Turin dates back to the 19th century, thanks to vermouth and the great tradition of historic cafes. Today it continues in modern wine bars and trendy wineries, always with a focus on quality and the typical Piedmontese hospitality.