Aperitif in Matera among unique flavors and views

Having an aperitivo in Matera's Sassi is a must-do. Bars and small spots in Sasso Caveoso and Sasso Barisano offer something unique. You find tables in caves, terraces with views, and changing sunset colors.

In the Sassi di Matera area, finding an aperitivo spot is easy. Walk through rock-carved alleys, especially in Sasso Caveoso and Sasso Barisano. You'll see many places inside ancient caves or on small terraces. Often, just sitting with a drink shows you how much the setting adds to the experience.

As the sun sets, the vibe changes a lot. The light softens, Sassi glow with warm hues, and bars fill with travelers. It's a perfect time to relax and enjoy Matera.

Wandering aimlessly, you'll find diverse options: touristy spots, simpler ones, and hidden gems. Prices are a bit higher than Italy's average, especially with views of the Gravina or lit-up Sassi. But it's understandable given the setting.

One place I stopped by is La Fedda Rossa. It's a small spot focusing on traditional Basilicata flavors. Here, an aperitif isn't just a drink with snacks. It often becomes more substantial with the "fedda," a slice of toasted bread topped with local ingredients. We ordered several dishes to share: chicory (7 €), a vegetable platter (15 €), baked potatoes (6 €), fennel with oranges and crispy peppers (12 €), and sautéed cardoncelli mushrooms (9 €). With drinks included, we spent about 70 € for two, roughly 30 € each.

The specialty here is still the "fedda": a toasted bread slice topped in various ways. Ingredients are simple but well-matched. Some versions are lighter, with cherry tomatoes or arugula. Others are almost a small meal, with buffalo mozzarella, mortadella, or aromatic creams. Some combinations are bolder, like those with lard or other typical products. These are informal dishes, perfect with a glass of wine or a spritz while enjoying the Sassi view.

Alongside the bread slices, they often serve platters with Lucanian cold cuts and cheeses, accompanied by honey or jams. Sometimes, you can also find cold cialledda, a typical local peasant dish.

In general, an aperitif in the Sassi isn't just a pre-dinner pause. It often becomes a moment to slow down your visit. You sit for a few minutes, enjoy the view, and let the city's atmosphere do the rest. When the sun sets and lights start to glow among the rock-carved houses, Matera shows one of its most enchanting sides.